Recipe: Chicken and Stuffing Casserole

This will be part of your dinner rotation for years. This Chicken and Stuffing Casserole is easy and yummy!

Ingredients:

2 chicken Breasts cooked and shredded
1/2 stick (1/4 cup) of butter or margarine melted
1 1/2 cups of hot water
1 10.5 oz can of cream of chicken soup
1/2 cup of sour cream
1 6 oz box of Great Value Chicken Flavored Stuffing Mix

Directions:

• Boil the chicken breasts until done and shred. (Bone in or boneless skinless)
• Combine the hot water, sour cream, soup and butter. Then stir in the stuffing mix and shredded chicken.
• Pour into a 2 quart casserole dish coated with non-stick spray.
• Bake uncovered at 350 degrees for one hour until  golden brown  on top.

This recipe can easily be doubled. If doubling, bake in a 13×9 baking dish.